Articles filed underMarket research france
Market research : evolution of food purchasing behaviors on the French market
By Pierre-Nicolas Schwab •
What are the significant trends in the food market? What is consumed, and how? In this article, we return to the evolutions of this market. Discover also the prospective study that we carried out on the future of the retail…
Interview of Edward Vizard on implementing Pay-What-You-Want at Garçonne & Chérubin
A few weeks ago we discussed an interesting, yet rather unusual, pricing scheme in the retail sector applied by e-merchant Garçonne & Cherubin : the Pay-What-You-Want system. We discuss today the experience of Edward Vizard, founder of Garçonne & Chérubin, on this…
Retail : Garconne et Cherubin offers “Pay-What-You-Want” option
"Pay What You Want" is a concept that allows customers to gain control back over the prices they pay. This technique is rather old and academic research dating back to 2009 showed the benefits of that approach. A few concrete…
Nissan Electric Café : a popup store where you pay with energy instead of money
By Pierre-Nicolas Schwab •
Nissan opened an original popup café to promote XStorage, a product made from recycled Nissan Leaf batteries that aims at storing energy for home usage. Under the hashtag #ElectrifyTheWorld Nissan tries to start the dialogue with citizens on alternative ways…
Dove opens first popup store in Paris : it’s superb
By Pierre-Nicolas Schwab •
Dove opened in Paris its first ever popup store on 9 November 2016 in the Saint-Lazare neighborhood (105 rue Saint-Lazare) and the least we can say is that it was impressive. Unlike other popup stores, this one is just massive…
Thierry Mugler popup store creates sensory customer experience
By Pierre-Nicolas Schwab •
Thierry Mugler opened à popup store for a very short period of time to promote his new perfume #HateToLove. This ephemeral retail space was located 14 rue de Turenne in Paris. Despite the limited space available, Mugler managed to create…
Re-Belle jams : an ethical project against food waste
By Pierre-Nicolas Schwab •
Here is a very nice project we discovered at SIAL 2016 : jams made from fruits and vegatables that were removed from the shelves and that should have thrown into the bin. It can be seen as the extension of…
