{"version":"1.0","provider_name":"Marktonderzoek agentschap","provider_url":"https:\/\/www.intotheminds.com\/blog\/nl\/","author_name":"Pierre-Nicolas Schwab","author_url":"https:\/\/www.intotheminds.com\/blog\/nl\/member\/pierre-nicolas\/","title":"Marktonderzoek SIAL 2018. Trend 2: \u2018easy snacking\u2019","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mF5XsaEaEP\"><a href=\"https:\/\/www.intotheminds.com\/blog\/nl\/marktonderzoek-sial-2018-trend-2-easy-snacking\/\">Marktonderzoek SIAL 2018. Trend 2: \u2018easy snacking\u2019<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.intotheminds.com\/blog\/nl\/marktonderzoek-sial-2018-trend-2-easy-snacking\/embed\/#?secret=mF5XsaEaEP\" width=\"600\" height=\"338\" title=\"&#8220;Marktonderzoek SIAL 2018. Trend 2: \u2018easy snacking\u2019&#8221; &#8212; Marktonderzoek agentschap\" data-secret=\"mF5XsaEaEP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.intotheminds.com\/blog\/app\/uploads\/sial-paris-2018-marktonderzoek-frankrijk-easy-snacking-TN.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"Tijdens ons marktonderzoek op SIAL Paris 2018 ontdekten we nieuwe producten die op de trend van \u2018easy snacking\u2019 meesurfen. Ontdek samen met ons de nieuwe producten van Betters International (BeKids), Eat Real en Cynara."}