{"version":"1.0","provider_name":"Marktonderzoek agentschap","provider_url":"https:\/\/www.intotheminds.com\/blog\/nl\/","author_name":"Pierre-Nicolas Schwab","author_url":"https:\/\/www.intotheminds.com\/blog\/nl\/member\/pierre-nicolas\/","title":"Marktonderzoek op SIAL 2018. Trend 1: supervoeding","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8LEPwKnCX8\"><a href=\"https:\/\/www.intotheminds.com\/blog\/nl\/marktonderzoek-op-sial-2018-trend-1-supervoeding\/\">Marktonderzoek op SIAL 2018. Trend 1: supervoeding<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.intotheminds.com\/blog\/nl\/marktonderzoek-op-sial-2018-trend-1-supervoeding\/embed\/#?secret=8LEPwKnCX8\" width=\"600\" height=\"338\" title=\"&#8220;Marktonderzoek op SIAL 2018. Trend 1: supervoeding&#8221; &#8212; Marktonderzoek agentschap\" data-secret=\"8LEPwKnCX8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.intotheminds.com\/blog\/wordpress\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.intotheminds.com\/blog\/app\/uploads\/sial-paris-2018-marktonderzoek-frankrijk-zini-gnocchi-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Een van de trends op de markt van voedingsmiddelen die we ontdekten op SIAL Paris 2018 is de \u2018supervoeding\u2019. Er zijn tal van nieuwe recepten en ons onderzoek toont een verhoging van deze trend aan sinds 2016."}